Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Raw animal food stored over ready-to-eat food.
Bag of Raw fish stored over boxes of French fries in walk-in freezer. Cook properly stored. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1. Raw scallops (52°F) and raw oysters (50°F) stored in white cooler on prep table near fryers. Cook stated that they were placed in cooler at 11:30 and placed more ice around containers and closed cooler lid to rapidly cool. Temperature taken 30 mins later showed they cooled to below 41°F.
2. Raw flounder (47°F), raw tilapia (48°F), and lobster tails (47°F) stored in walk-in cooler. Ambient cooler temperature is 48.2°F. Manager stated that fish was thawed this morning under running water and then placed in walk-in cooler after thawed at 10:30. Manager stated that the Walk-in cooler door was opened a lot during lunch rush. Manager placed ice around all fish and called for service of walk-in cooler. **Corrective Action Taken**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Knife stored in hand wash sink near three compartment sink. Employee removed knife. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
