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Name: SUB CITY License Number: NOS2312901
Rank: Non-Seating License Expiration Date: 10/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 19900 NW 2 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/08/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-15-4    Basic - Accumulation of debris on drainboards or equivalent. **Warning**
23-15-4    Basic - Accumulation of food debris/soil residue on front counter handwash sink. **Warning**
36-71-4    Basic - All Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed the front counter food liners, e terror of the table oven, grill, foam cup holder, paper napkin holder (front counter), on top of all refrigerator and cooking equipments, all reach in coolers, all window sills, exterior of hood system, counter tops, and there is acumulation of black/green mold-like substance on/around frozen drinks dispensing nozzles. At the front counter has food and dust buildup. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. On the exterior of the reach in cooler (front counter), grill, and hand wash sink (front counter), reach in freezer, **Warning**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Observed throughout the entire restaurant walls: the front counter, handwash sink, around all chest freezers, Ac unit, soda storage areas, prep areas in the front counter, all reach in cooler, all green holding trays inside the reach in coolers, vegetables and condiments containers, on the entire wall in the walk in cooler. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-05-4    Basic - Clean containers used for deli meats and food liners are not stored inverted or in a protected manner. **Warning**
14-38-4    Basic - Cold cut and vegetable storage container/container lid cracked or broken. Manager discarded containers and lids. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5    Basic - Employee personal sweaters and operator bag are stored in or above a food preparation area, on cases of sodas. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-73-4    Basic - Floor of the walk in cooler soiled/has accumulation of debris. **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. Observed the entire front areas and kitchen floor has accumulation of old grease, build up food debris. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
23-14-4    Basic - Multiple shelves has accumulation of food debris and dust: under cash register table, frozen drinks, prep cold cuts area, Accumulation of food debris/soil residue on paper towel and/or soap dispenser, **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. **Warning**
21-06-5    Basic - Paper towel used as liner for food container. **Warning**
14-33-4    Basic - Preparation table shelves with rust that has pitted the surface. In the kitchen area. **Warning**
25-06-4    Basic - Single-service paper cookie liners are not stored inverted or protected from contamination. Employee placed a cover on the container **Warning**
21-10-4    Basic - Soiled dry wiping cloth in use. Observed being used at the back prep area. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
08B-12-5    Basic - Stored food not covered. Observed slice cold cuts: salami, ham and turkey in the front counter reach in cooler not covered. **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the entire restaurant: front counter and kitchen areas. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the front counter. Employee placed in the bucket. **Corrected On-Site** **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the front counter and back kitchen areas. **Warning**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Observed a bottle of chemical next to paper liner. **Warning**
22-24-5    Intermediate - Accumulation of black/green mold-like substance on/around frozen drinks dispensing nozzles. At the front counter. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. On the front counter preparation table that stores bread, and food tray that hold cooking oil in the prep area. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
22-35-5    High Priority - Intermediate - Food preparation sink has soil/old food residue. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler/freezers soiled with accumulation of food residue. **Warning**
22-30-4    Intermediate - Interior of refrigerator soiled with accumulation of food residue. At front counter. **Warning**
22-12-5    High Priority - Intermediate - Metal stem-type thermometer soiled. **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not provide proof of required state approved employee training certificate for employee Vincent Green. **Warning**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris front and back area. **Warning**
22-18-4    Intermediate - Soil residue in all condiments, deli cold cuts, and bread storage containers in the reach in and walk in coolers. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.