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Licensee
Name: BIFF BURGER License Number: SEA6200049
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3939 49 ST N
ST. PETERSBURG, FL 33709

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/01/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of fryers on cooks line soiled
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks by back door not secured
35A-03-4    Basic - Dead roaches on premises. 10 dead roaches in un used walk in cooler. Employee removed cleaned and sanitized **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food no hair restraint. She put on hair net **Corrected On-Site**
10-14-5    Basic - Ice bucket/shovel stored on floor between uses. Cook placed on shelf
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
22-04-4    Basic - Lime scale build-up inside ice machine. In prep area
25-05-4    Basic - Single-service articles improperly stored. To go boxes on floor in prep area. Cook placed on shelf
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Back of prep room mop sink
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Cook placed on shelf **Corrected On-Site**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Raw un pasteurized shell eggs over ready to eat food in prep area reach in cooler. Cook re arranged cooler **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on can opener blade. In prep area
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.