Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
Flip top cooler next to ice machine has soiled handles on topside and underside with old food debris.
Basic - Standing water in floor drain/floor drain draining very slowly.
Floor drain between three compartment sink and mop sink is not draining. Mop sink is not draining and three compare sink drain is not draining. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Two small gnat like insects near ice machine.
High Priority - Sewage/wastewater backing up through floor drains.
Mop sink, three compartment sink and floor drain are not draining and backing up. The overflow of grey water is filling the warewashing area and flooding over to a drain outside the walk in cooler. Inspector observed Employees walking through water to enter the walk in cooler and exit the rear door. Excess overflow is being pushed into another drain and there is evidence of water being pushed out the rear door. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Coleslaw 53°F in small flip top cooler next to ice machine. Operator moved slaw into walk in cooler. **Corrective Action Taken**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Soda nozzles in customer area and drive window have soiled accumulation on topside of nozzle area
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
