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Licensee
Name:
SI SENOR FRESH MEX
License Number:
SEA2614832
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3546 ST JOHN'S BLUFF RD STE 103 JACKSONVILLE, FL 32224-2714
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/19/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Shredded mozzarella cheese, pico, guacamole with dice tomatoes, shredded lettuce and dice tomatoes in non working flip top cooler on cook line. Food held under time control. Food not time marked. Cook stated food was taking out of the walk in cooler at 10am. It's now 2:20pm and food has not being discarded. Manager discarded food and property time marked fresh food. **Warning** - From follow-up inspection 2020-08-19: Establishment not operating. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
cooked chorizo (53°F); cooked pork (58°F) inside main reach in cooler on cook line. Cook stated food was placed in cooler from walk in around 11am. Cook placed food in walk in freezer.
Main flip top cooler has an ambient temperature of 52°F. **Corrective Action Taken** **Warning** - From follow-up inspection 2020-08-19: Establishment not operating. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
beans (119-134°F) on steam table. Cook reheated beans to 201°F. **Corrected On-Site** **Warning** - From follow-up inspection 2020-08-19: Establishment not operating. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Shredded mozzarella cheese, pico, guacamole with dice tomatoes, shredded lettuce and dice tomatoes in non working flip top cooler on cook line. Food held under time control. Food not time marked. Cook stated food was taking out of the walk in cooler at 10am. It's now 2:20pm and food has not being discarded. Manager discarded food and property time marked fresh food. **Corrective Action Taken** **Warning** - From follow-up inspection 2020-08-19: Establishment not operating. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
