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Licensee
Name: LA PERLA EL RINCON DEL MAR License Number: SEA2323263
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 13742 SW 152 ST
MIAMI, FL 33177

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/20/2020 Met Inspection Standards
During This Visit
More information about inspections.
4 1 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled located over at front desk.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted at shelves at dry storage area.
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag over condiments at dry storage. And cell phones at shelf over preparation table.
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor under shelves at dry storage area.
08B-38-4    Basic - Food stored on floor. Observed oil containers on floor at dry storage area.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Observed reach in cooler gasket torn located at front counter.
29-49-6    Basic - Standing water in bottom of reach-in-cooler. Observed Standing water at reach in cooler at kitchen area.
21-01-4    Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wiping cloths on the preparation tables.
14-31-5    High Priority - Nonfood-grade bags used in direct contact with food. Observed mussels inside of non-food grade bags at reach in cooler at kitchen area.
08A-16-5    High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw beef next to the cooked potatoes at walk in cooler.
08A-17-6    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish at reach in freezer.
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (55°F - Cooling); raw fish (55°F - Cold Holding); shrimp (55°F - Cold Holding); Octopus (46°F - Cold Holding) as per person in charge for less than one hour. The Person in charge moved all the products to the vertical reach in cooler. **Corrective Action Taken**
14-74-7    Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not maintained in good repair
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