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Name: EL PORTAL MAYA RESTAURANT License Number: SEA1616555
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6224 JOHNSON ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/11/2021 Met Inspection Standards
During This Visit
More information about inspections.
3 4 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-12-5    Basic - Covered waste receptacle not provided in employee restroom.
35B-01-4    Basic - Exterior doors on both sides of the kitchen have gaps at the threshold that opens to the outside. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. Employee mopped up remaining water once notified. **Corrected On-Site**
36-17-5    Basic - Floor tiles missing and/or in disrepair and/or in disrepair. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink at front counter used by food employees. Sign printed and provided. **Corrected On-Site**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Observed on containers of raw beef in walk in cooler. Labels removed by employee. **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth observed on counter in front area and on sink in kitchen. Cloths moved to sanitizer by employee. **Corrected On-Site**
08A-04-5    High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over avocados in walk in cooler. Inverted by employee. **Corrected On-Site** **Repeat Violation**
08A-17-6    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburger patties stored over raw fish in reach in freezer by chest freezer. Inverted by employee. **Corrected On-Site**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs out less than three hours per employee. Eggs moved to walk in cooler to chill. **Corrected On-Site** **Repeat Violation**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served.
02B-01-5    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager and employees identified raw items on paper menus with a pen. **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink in dry storage area. Soap stocked by employee. **Corrected On-Site**
41-17-4    Intermediate - Spray bottle containing a pink liquid toxic substance not labeled. Identified as sanitizer by employee and labeled. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395