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Licensee
Name:
REEF KITCHENS - VIN 13261
License Number:
MFD2359068
Rank:
Mobile MFDV
License Expiration Date:
11/01/2022
Primary Status:
Closed
Secondary Status:
Location Address:
3452 N MIAMI AVE MIAMI, FL 33127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/17/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers sushi rolls with ahi-tuna, himachi, king salmon and spicy tuna.
High Priority - Operator unable to provide documentation for source of fish. See stop sale. During the inspection, operator could not provide the invoice for the fish: ahi- tuna, himachi, king salmon, spicy tuna
High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. See stop sale. During the inspection, operator could not provide the invoice for the fish: ahi- tuna, himachi, king salmon, spicy tuna
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice prepared at 5:41 am on 11/17/20 from production kitchen. Discussed with the operator and provided the Time As A Public health Control form to the operator. As per operator, new rice is delivered every 4 hours to food truck.
High Priority - Time/temperature control for safety food required to be date marked and control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice prepared at 5:41 am on 11/17/20 from production kitchen. As per operator sushi rice delivered at 10am. Discussed with the operator and provided the Time As A Public health Control form to the operator. As per operator, new rice is delivered every 4 hours to food truck.
Intermediate - Hot water not provided/shut off at employee handwash sink and three compartment sink. Observed plumber working on the food truck water heater and shut off the water supply. Plumber turned the water back on, hot water at all sinks, temp temperature 101°F-103°F. **Corrected On-Site**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
