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Licensee
Name: REEF KITCHENS - VIN 13261 License Number: MFD2359068
Rank: Mobile MFDV License Expiration Date: 11/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3452 N MIAMI AVE
MIAMI, FL 33127

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/17/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable at make table by the three compartment sink and by the back door.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Operator a bucket of soy sauce stored on the floor underneath the service window.
01D-01-5    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers sushi rolls with ahi-tuna, himachi, king salmon and spicy tuna.
01A-15-4    High Priority - Operator unable to provide documentation for source of fish. See stop sale. During the inspection, operator could not provide the invoice for the fish: ahi- tuna, himachi, king salmon, spicy tuna
01B-04-5    High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. See stop sale. During the inspection, operator could not provide the invoice for the fish: ahi- tuna, himachi, king salmon, spicy tuna
03F-01-5    High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice prepared at 5:41 am on 11/17/20 from production kitchen. Discussed with the operator and provided the Time As A Public health Control form to the operator. As per operator, new rice is delivered every 4 hours to food truck.
01B-17-5    High Priority - Time/temperature control for safety food required to be date marked and control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice prepared at 5:41 am on 11/17/20 from production kitchen. As per operator sushi rice delivered at 10am. Discussed with the operator and provided the Time As A Public health Control form to the operator. As per operator, new rice is delivered every 4 hours to food truck.
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink and three compartment sink. Observed plumber working on the food truck water heater and shut off the water supply. Plumber turned the water back on, hot water at all sinks, temp temperature 101°F-103°F. **Corrected On-Site**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.