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Licensee
Name:
HO HO CHINESE RESTAURANT
License Number:
SEA2600471
Rank:
Seating
License Expiration Date:
06/01/2023
Primary Status:
Closed
Secondary Status:
Change Owner Pending
Location Address:
7902 LEM TURNER RD JACKSONVILLE, FL 32208
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/08/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Cookies on floor in kitchen behind cooking equipment.
Onions stored on floor in walk in cooler.
Containers of oil on floor near cook line. **Repeat Violation**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
In black reach in cooler..
In glass door reach in cooler near cook line.
High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken and shrimp stored over ready to eat sauces in walk in cooler. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical stored by or with single-service items.
Purple chemical stored under prep table in kitchen with to go items. Chemical moved and stored correctly. **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled.
Long white cutting board on cook line.
Tan cutting board stored under prep shelf in kitchen. **Repeat Violation**
Intermediate - No probe thermometer provided to measure temperature of food products.
Probe thermometer could not be located. Employee found thermometer at end of inspection. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Person in charge could not provide written plan. Inspector emailed Time as Public Health Control paperwork. **Corrective Action Taken**
Intermediate - Spray bottle containing toxic substance not labeled.
Two spray bottle containing chemical cleaners stored near front counter area (purple and yellow).
Spray bottle containing chemical cleaner stored under prep table in kitchen area (purple).
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
