| Violation
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Observation
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In kitchen area, acoustic style tiles present.
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36-36-4
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Basic - Ceiling tile missing.
Over walk in cooler.
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
No covered container present in unisex restroom in dining area.
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35A-20-4
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Basic - Dead rodent present.
Four dead rodents in glue trap under grill in kitchen. **Admin Complaint**
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36-11-4
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Basic - Floors not maintained smooth and durable.
Floor in walk in cooler is rusting out. **Repeat Violation**
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36-73-4
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Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floors under cooking equipment.
Floors under triple sink.
Floor in walk in cooler.
Floor in walk in freezer.
Floor in prep area.
Floor near rear door.
Floor under counter in front area.
Wall behind cooking equipment.
Wall behind prep table in prep area.
Wall under and around triple sink.
Ceiling and ceiling vents in kitchen area.
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
Container for cooked lasagna in walk in cooler.
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36-24-5
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Basic - Hole in or other damage to wall.
Under triple sink in kitchen.
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14-70-4
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Basic - Ice buildup in walk-in freezer.
Ice build up on floor in walk in freezer.
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38-01-4
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Basic - Light shield damaged/in disrepair.
Light shield by walk in cooler in kitchen.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
In restroom in dining area.
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Shelves below prep tables are rusted.
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25-05-4
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Basic - Single-service articles improperly stored.
Pizza boxes stored on floor in prep area. **Repeat Violation**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Exterior of cooking equipment.
Area under grills.
Shelves under prep tables.
Small cart near cook line.
Gaskets for reach in coolers in kitchen area.
Exterior of large mixer in kitchen.
Handles and exterior of reach in coolers in kitchen area.
Hood filters above cooking equipment. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop stored in bucket of water near restrooms. Mop removed. **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet cloth stored by front counter. Cloth removed. **Corrected On-Site**
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08A-05-6
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High Priority - Raw animal food stored over ready-to-eat food.
Raw shelled brown eggs stored over vegetables in walk in cooler.
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 102 rodent droppings present under grill area and along wall of cooking equipment in kitchen. **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Shrimp stored on cook line across from cooking equipment. Shrimp placed out approximately 30 minutes prior. Shrimp moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Interior of reach in coolers in kitchen area.
Interior of pizza conveyor in kitchen area.
Gyro warming station in kitchen.
Can opener blade.
Mixer head is soiled.
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02C-04-5
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Container of lasagna and pasta pulled from freezer today not dated.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottle containing bleach chemical cleaner stored on counter by front register. Bottle labeled. **Corrected On-Site**
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