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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8525 PINES BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/05/2021 Met Inspection Standards
During This Visit
More information about inspections.
1 2 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed to-go soup containers used to scoop white rice. Containers removed by manager. **Corrective Action Taken**
08B-38-4    Basic - Food stored on floor. Raw beef stored on floor in walk in freezer. Beef moved to shelf by employee. **Corrected On-Site**
31B-04-4    Basic - No handwashing sign provided at a hand sink at bar used by food employees. Sign provided to and posted by manager. **Corrected On-Site**
12B-02-4    Basic - Observed employee food stored above unwashed vegetables in walk in cooler by dish station. Manager moved employee food to appropriate employee area. **Corrected On-Site** **Repeat Violation**
08A-04-5    High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed asparagus in walk in cooler. Raw chicken moved to lowest shelf by manager. **Corrected On-Site** **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed bowl stored in hand wash sink by fish tanks. Bowl removed by manager. **Corrected On-Site** **Repeat Violation**
22-20-5    Intermediate - Observed ice scoop stored on scale used to weigh live fish and crustaceans. Manager cleaned and sanitizer scoop then stored scoop in sanitary location. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395