Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. Observed to-go soup containers used to scoop white rice. Containers removed by manager. **Corrective Action Taken**
Basic - Observed employee food stored above unwashed vegetables in walk in cooler by dish station. Manager moved employee food to appropriate employee area. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over or with unwashed produce.
Raw chicken stored over unwashed asparagus in walk in cooler. Raw chicken moved to lowest shelf by manager. **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Observed bowl stored in hand wash sink by fish tanks. Bowl removed by manager. **Corrected On-Site** **Repeat Violation**
Basic - Intermediate - Observed ice scoop stored on scale used to weigh live fish and crustaceans. Manager cleaned and sanitizer scoop then stored scoop in sanitary location. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
