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Licensee
Name: FRITANGA AIRPORT License Number: SEA2327162
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 4441 NW 36TH ST
MIAMI SPRINGS, FL 33166

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/05/2021 Met Inspection Standards
During This Visit
More information about inspections.
1 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed foam container stored inside seasoning container under prep table inside kitchen. Employee removed it. **Corrected On-Site**
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on ware washing area floor. Employee removed them from floor. **Corrected On-Site**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. Observed black microwave on prep table inside ware washing area.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed plastic oil container stored on kitchen floor. **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Observed plastic sauce containers stored on walk in cooler floor. Employee removedthem from floor. **Corrected On-Site** **Repeat Violation**
08B-12-5    Basic - Stored food not covered. Observed black beans container not covered inside walk in cooler. Employee covered it. **Corrected On-Site**
06-04-5    Basic - Time/temperature control for safety food thawed at room temperature. Observed raw beef thawing at room temperature inside ware washing area. Employee put the meat inside walk in cooler. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on prep table inside kitchen. Also, observed flour container under prep table inside dry storage. Employee labeled them. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside by mop sink.
32-11-5    Intermediate - Lack of toilet tissue at each toilet. Observed inside men's restroom.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395