| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in men's bathroom **Repeat Violation** **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sauce in walk in cooler **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen area **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Observed beneath fryer **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed throughout kitchen **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.observed in kitchen freezer **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on hood suppression pipes **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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29-27-4
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Basic - Mop sink improperly installed. Observed pipes were not connected and water draining onto street **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth on cutting board and on chef waist **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed sauce, beef, chicken, soup, beans in walk in cooler uncovered **Corrected On-Site** **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink with leak **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above prep table **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans and cooked beef at 50°F cooling from last night as per manager. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was prepping steak sandwiches with bare hands **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink was in disrepair and water draining onto ground **Warning**
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01D-01-5
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for salmon **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Observed herbs and vegetables in grocery bags **Warning**
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08A-05-6
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High Priority - Raw animal food stored over ready-to-eat food. Observed shelled eggs stored above sauce in walk in cooler **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans and cooked beef at 50°F cooling from last night as per manager. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed shredded beef at 117°F and ground beef at 112°F hot holding. Manager raised temperature of unit **Corrective Action Taken** **Warning**
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22-20-5
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Basic - Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Manager removed **Corrected On-Site** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Observed dry storage containers missing labels **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all foods in walk in cooler missing date marking **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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