Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
4 dead roaches on sticky trap near mop sink, 3 dead roaches on sticky trap under 1 door reach in freezer near mop sink, 4 dead roaches on sticky trap near ice machine.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on shelf near walk in cooler **Repeat Violation**
Basic - Stored food not covered.
Chopped mangos and pork in 1 door reach in freezer not covered. Cook covered product **Corrected On-Site** **Repeat Violation**
Intermediate - High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Person in charge stated establishment ran out of bleach. Person in charge purchased bleach **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.
Raw shell eggs over cilantro dressing in 2 door glass door reach in cooler. Person in charge moved eggs to bottom shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found.
4 live roaches on sticky trap near mop sink, 5 live roaches on sticky trap under 1 door reach in freezer near mop sink, 2 live roaches on sticky trap near ice machine, 1 live roach on wall behind ice machine.
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 60-70 rodent droppings under three compartment sink in bar area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
queso (47°F - Cold Holding); chicken (45°F - Cold Holding); pork (47°F - Cold Holding); sour cream (45°F - Cold Holding) in walk in cooler. Product dated 1/29 **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
shrimp (47°F - Cold Holding); sausage (46°F - Cold Holding) in reach in cooler drawers on cook line. Cook stated drawers were opened to put other product in drawers. Cook moved product to walk in freezer for cooling. queso (47°F - Cold Holding); chicken (45°F - Cold Holding); pork (47°F - Cold Holding); sour cream (45°F - Cold Holding) in walk in cooler. Product dated 1/29
**Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing paper towels at hand wash sink near three compartment sink. Person in charge provided towels **Corrected On-Site** **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled.
Red liquid in spray bottle on shelf above hand wash sink near three compartment sink
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
