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Licensee
Name: RANCHO NANDO License Number: SEA1622979
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11252 PINES BLVD BAY 204
PEMBROKE PINES, FL 33026

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/09/2020 Met Inspection Standards
During This Visit
More information about inspections.
4 3 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-47-5    Basic - 1.) Hood soiled with accumulated grease, dust or food debris. Per operator, cleaning is already scheduled for this week. Corrective action taken. 2.) ceiling tile missing in hallway by bathroom.
14-69-4    Basic - 1.) Ice buildup in reach-in freezer- at back of kitchen across from rear kitchen door. 2.) Observed various foods stored in to go "Thank You" bags in both reach in freezer and walk in freezer. Repeat violation. 3.) Reach in cooler gaskets in disrepair- at cook line.
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside- at rear kitchen door and exit door in hallway by bathrooms. **Repeat Violation**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Observed at reach in cooler gaskets on cook line and in between gaskets at reach in cooler at front bar counter.
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored on cook line between equipment. Operator removed and sent to be washed. **Corrected On-Site** **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed bin of flour not labeled in kitchen area. Operator labeled item. **Corrected On-Site** **Repeat Violation**
03D-01-5    High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed seafood sauce (102°F - Cooling) at 4:22pm. Per operator, 2 hrs ago. See Stop Sale. **Repeat Violation**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. 1.)Observed container of raw chicken over buckets of ready to eat sauces in walk in cooler. Operator removed and stored properly. 2.) Observed container of various raw animal proteins over container of peeled onions in walk in cooler. Operator removed and stored properly. **Corrected On-Site** **Repeat Violation**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn arepa (47°F - Cold Holding) at 4:05pm. Per operator, over 4 hrs. 2.) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed seafood sauce (102°F - Cooling) at 4:22pm. Per operator, 2 hrs ago. **Repeat Violation**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn arepa (47°F - Cold Holding) at 4:05pm. Per operator, over 4 hrs. See Stop Sale.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
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