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Licensee
Name:
SIAM PALACE SHIVA INC
License Number:
SEA2318850
Rank:
Seating
License Expiration Date:
10/01/2023
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
9999 SW 72 ST MIAMI, FL 33173
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/28/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
7
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates and lids not stored inverted or protected. **Corrected On-Site**
Basic - Unnecessary items/unused equipment on the premises. Observed 2 reach in coolers located by the dry storage area as per operator they are not using the coolers. **Repeat Violation**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu with no date marked as per operator since Sunday in the cooler located opposite stove.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed containers stored in the hand sink located at the bar area.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on to go menu and online menu cold appetizers and cucumber wraps this food is make with raw fish, as per operator they are not doing sushi, at the time of the inspection provided operator consumer advisory sign. **Corrective Action Taken**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection establishment is closed to the public as per operator he has 3 employees working with him.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
