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Licensee
Name:
BAY GARDENS RETIREMENT VILLAGE
License Number:
SEA3917203
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
1415 E 124TH AVE TAMPA, FL 33612
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/21/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed throughout the kitchen. **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage room and dining room area.
Whole in ceiling above the reach in cooler by the hand washing sink. Employee replaced tiles in dry storage. **Corrective Action Taken** **Warning**
Basic - Dead roaches on premises. Observed 4 dead roaches under reach in cooler by hand wash sink. Operator removed roaches during time inspection **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table. Operator removed the Water bottle during time of inspection. **Corrected On-Site** **Warning**
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee was washing and sanitizing dishes no rinsing. Instructed employee how to properly set up a three compartment sink. **Corrective Action Taken** **Warning**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 25ppm than employee added chlorine retested 50 ppm. Employee instructed to re sanitize dishes. Employee re washed dishes. **Corrected On-Site** **Warning**
High Priority - Container of medicine improperly stored. Stomach medication stored in top cabinet with other food items. Operator relocated to proper storage. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Elsa Thomas expired 4/13/21 **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
