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Licensee
Name:
ASIAN BUFFET & GRILL
License Number:
SEA1619968
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2091 N UNIVERSITY DR SUNRISE, FL 33322
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/18/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed tall container with no handle used to scoop soy sauce in walk-in cooler. Operator removed container. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
OR
Ceiling tile missing.
Observed heavy water damage of ceiling tiles throughout kitchen (specifically above walk-in coolers, dry storage and warewashing areas) and also observed some missing ceiling tiles. **Repeat Violation** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed two employee bottles on cookline and sushi bar line stored on food preparation tables. Operator removed items. **Corrected On-Site** **Warning**
Basic - Food stored on floor.
Observed container of cooked pork ribs stored on floor in walk-in cooler. Operator removed and stored appropriately on shelf. **Corrected On-Site** **Warning**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed measuring cup used to scoop chili sauce in walk-in cooler. Observed measuring cup handle in product. Operator removed measuring cup from product at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Objectionable odors in bathroom or other areas of the establishment.
Observed objectionable sewage odor emanating from employee bathroom **Warning**
Basic - Single-service articles not stored inverted or protected from contamination.
Observed single service plates stored on sushi bar and buffet not properly inverted./protected. Operator inverted and protected all plates. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed multiple wet wiping cloths throughout kitchen not stored in solution inbetween uses. Operator removed and discarded all wet cloths. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Observed rice in back dock in 3 containers not labeled with common name of product and observed 2 containers of flour and MSG in dry storage not properly marked with common name. Operator labeled all products accordingly. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Dented/rusted or bulging cans present. See stop sale.
Observed 2 cans of thick soy sauce (Koon Chun Brand (Weight 5.25 pounds each) bulging and rusted.
Observed 2 cans of Hoisin Sauce (Koon Chun(Weight 5 pounds each)) with heavy dents along seams.
Observed 1 can of Soy sauce (Gold Label(3cpints 15 fluid ounces)) dented along seams.
Observed 1 can of Apple Filling (Globe (Weight 7 pounds)) dented on seams.
Observed 3 cans of Strawberry Glaze (Sysco (Weight 7 pounds 8 ounces each)) with heavy rusting of can. **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
Observed walk-in cooler with raw chicken above cooked noodles, raw pork stored above produce (onions, greens) and raw chicken stored above produce (onions, carrots). Operator removed cooked noodles and stored above all ready to eat products and removed the raw chicken and raw pork and stored according to cooking temperature with other raw meats on shelves. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed make table 2 - pork (54°F - Cold Holding); raw chicken (54°F - Cold Holding); yellow rice (51°F - Cold Holding); dumplings (48°F - Cold Holding); wontons (49°F - Cold Holding) with all items above 41°F. Per operator items were stocked up at 11 am. Operator removed all Items and stored in cooler to rapidly cool. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dry storage area. Operator provided paper towels at time of inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
