Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1619968
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2091 N UNIVERSITY DR
SUNRISE, FL 33322

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/18/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 2 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed tall container with no handle used to scoop soy sauce in walk-in cooler. Operator removed container. **Corrected On-Site** **Repeat Violation** **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles throughout establishment. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. OR Ceiling tile missing. Observed heavy water damage of ceiling tiles throughout kitchen (specifically above walk-in coolers, dry storage and warewashing areas) and also observed some missing ceiling tiles. **Repeat Violation** **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee bottles on cookline and sushi bar line stored on food preparation tables. Operator removed items. **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. Observed container of cooked pork ribs stored on floor in walk-in cooler. Operator removed and stored appropriately on shelf. **Corrected On-Site** **Warning**
14-70-4    Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed measuring cup used to scoop chili sauce in walk-in cooler. Observed measuring cup handle in product. Operator removed measuring cup from product at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
36-64-5    Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable sewage odor emanating from employee bathroom **Warning**
14-67-4    Basic - Reach-in freezer and cooler gaskets torn/in disrepair on some chest freezers and multiple reach in coolers. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates stored on sushi bar and buffet not properly inverted./protected. Operator inverted and protected all plates. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths throughout kitchen not stored in solution inbetween uses. Operator removed and discarded all wet cloths. **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed rice in back dock in 3 containers not labeled with common name of product and observed 2 containers of flour and MSG in dry storage not properly marked with common name. Operator labeled all products accordingly. **Corrected On-Site** **Repeat Violation** **Warning**
01B-01-4    High Priority - Dented/rusted or bulging cans present. See stop sale. Observed 2 cans of thick soy sauce (Koon Chun Brand (Weight 5.25 pounds each) bulging and rusted. Observed 2 cans of Hoisin Sauce (Koon Chun(Weight 5 pounds each)) with heavy dents along seams. Observed 1 can of Soy sauce (Gold Label(3cpints 15 fluid ounces)) dented along seams. Observed 1 can of Apple Filling (Globe (Weight 7 pounds)) dented on seams. Observed 3 cans of Strawberry Glaze (Sysco (Weight 7 pounds 8 ounces each)) with heavy rusting of can. **Warning**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Observed walk-in cooler with raw chicken above cooked noodles, raw pork stored above produce (onions, greens) and raw chicken stored above produce (onions, carrots). Operator removed cooked noodles and stored above all ready to eat products and removed the raw chicken and raw pork and stored according to cooking temperature with other raw meats on shelves. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table 2 - pork (54°F - Cold Holding); raw chicken (54°F - Cold Holding); yellow rice (51°F - Cold Holding); dumplings (48°F - Cold Holding); wontons (49°F - Cold Holding) with all items above 41°F. Per operator items were stocked up at 11 am. Operator removed all Items and stored in cooler to rapidly cool. **Corrective Action Taken** **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Observed heavy encrusted food materials on can opener in rear kitchen area. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dry storage area. Operator provided paper towels at time of inspection. **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395