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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA STAR License Number: SEA1616540
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 10105 W OAKLAND PARK BLVD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/29/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 1 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Operator removed from the rice container. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. 1)Kitchen area- buckets of sauce 2)Walk in cooler- cases of produce 3)Dry Storage area- buckets of sauce and a sack of rice Operator began to remove items from the floor and store them properly. **Corrective Action Taken** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
25-32-4    Basic - Reuse of single-service articles. Operator discarded the plastic jugs and cans used to store utensils and scoop food. **Corrected On-Site** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Above the front line prep table- operator stored inverted. **Corrected On-Site** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the front counter- operator removed. **Corrected On-Site** **Warning**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler 1) Raw chicken stored over noodles. 2) Raw pork stored over noodles. Operator stored both items inverted. **Corrected On-Site** **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- cooked wontons (55-57°F); cooked sweet and sour chicken (57°F); cooked pork (58°F). **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked wontons (55-57°F); cooked sweet and sour chicken (57°F); cooked pork (58°F). See stop sale. Per operator, technician scheduled to come repair the walk in cooler today. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter- operator provided. **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395