Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CHINA STAR
License Number:
SEA1616540
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
10105 W OAKLAND PARK BLVD SUNRISE, FL 33351
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/29/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food not stored at least 6 inches off of the floor.
1)Kitchen area- buckets of sauce
2)Walk in cooler- cases of produce
3)Dry Storage area- buckets of sauce and a sack of rice
Operator began to remove items from the floor and store them properly. **Corrective Action Taken** **Warning**
Basic - Reuse of single-service articles.
Operator discarded the plastic jugs and cans used to store utensils and scoop food. **Corrected On-Site** **Warning**
Basic - Single-service articles not stored inverted or protected from contamination.
Above the front line prep table- operator stored inverted. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food.
Walk in cooler
1) Raw chicken stored over noodles.
2) Raw pork stored over noodles.
Operator stored both items inverted. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Walk in cooler- cooked wontons (55-57°F); cooked sweet and sour chicken (57°F); cooked pork (58°F). **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler- cooked wontons (55-57°F); cooked sweet and sour chicken (57°F); cooked pork (58°F). See stop sale.
Per operator, technician scheduled to come repair the walk in cooler today. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At the front counter- operator provided. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.