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Licensee
Name:
THE NET BY GEORGE
License Number:
SEA2800804
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1916 S OCEAN SHORE BLVD A1A FLAGLER BEACH, FL 32136
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/15/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Duct tape used to repair nonfood-contact surface.
Right sided handle on oven at cookline repaired with tape. Bottom shelves of reach in cooler in dry storage repaired with tape
Basic - In-use tongs stored on equipment door handle between uses.
4 pairs of tongs hanging from oven door. Person in charge moved to appropriate location. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Opened bottles of employee beverages in reach in cooler in back storage area. Person in charge moved to appropriate location. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.
In reach in cooler by cookline, raw liver stored over ready to eat lettuce. Person in charge moved to appropriate location. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found.
40 rodent droppings observed in bottom corner shelf in dry storage area.
10 rodent droppings by water heater in storage area off of dry storage room.
10 rodent droppings to the left of the reach in cooler by dining room door.
8 rodent droppings in the employee restroom next to the toilet.
25 rodent droppings in the storage area closet in the employee restroom area.
8 rodent droppings on the floor to the left of the reach in cooler at the bar area.
9 rodent droppings in the storage closet in the men's restroom.
Person in charge cleaned rodent droppings during inspection. **Corrected On-Site** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ambient temperature of cooler 50°F.
Salad (48°F - Cold Holding); Coleslaw (49°F - Cold Holding); Coleslaw (50°F - Cold Holding)
In cooler overnight per person in charge.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler in back storage room. Overnight temperature per person in charge.
Salad (48°F - Cold Holding); Coleslaw (49°F - Cold Holding); Coleslaw (50°F - Cold Holding) **Warning**
High Priority - Toxic substance/chemical improperly stored.
Bottle of aloe in reach in cooler in back storage area by food items. Lozenges/ lighters on prep table shelf by service items. Person in charge moved items to appropriate location. **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee on site at time of inspection has expired training certificate.
Intermediate - Spray bottle containing toxic substance not labeled.
On rack by dishwasher bottle of cleaner unlabeled, at front counter area, 2 bottles unlabeled.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
