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Name: PENMAN DINER License Number: SEA2614789
Rank: Seating License Expiration Date: 06/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1289 PENMAN RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/17/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 3 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables throughout kitchen and prep area, employee drinks stored on top of meat slicer. Manager removed drinks from kitchen. **Corrected On-Site** **Warning**
12B-01-4    Basic - Employee eating while preparing food. Employee in back prep area eating while prepping food. Reviewed policy with manager. **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cigarettes, and purses stored on prep table next to food in back prep area. Manager removed employee items from prep table. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while cooking food. Cook put on a hat. **Corrected On-Site** **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Hole on wall on cook line and food storage room **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Both left side drawers have torn gaskets. **Repeat Violation** **Warning**
08B-12-5    Basic - Stored food not covered. Stored cooked potatoes not covered in main reach in cooler in expo station. Manager covered potatoes. **Corrected On-Site** **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook was outside of the establishment then he came in and began working with food. Cook did not washed his hand before handling food. Reviewed proper handwash procedures with manager. **Warning**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Bags of raw chicken stored over opened bags of cooked vegetables in chest freezer next to dishmachine. Manager properly separated food. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. observed approximately 13 rodent droppings under three compartment sink and behind cooking equipment in between cook line and ware washing area **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw beef then changed his gloves and then grabbed prepped vegetables. Cook fail to washed hands before putting on gloves. Reviewed proper handwash procedures with manager. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. butter packs (73°F) stored at room temperature in expo station. Employee stated butter was taking out of the cooler at 10:30am. Employee placed butter in expo reach in cooler. 2. sliced American cheese (45°F); sliced provolone (48°F); sliced Swiss (48°F); roast beef (55°F) in small flip top cooler across from grills on cook line. Cook stated food was placed in flip top cooler from main cooler at 5:30am. Food stacked to high, manager placed bags of ice over food. 3. raw bacon (47°F) stored at room temperature on cook line. Cook stated bacon was taking out of the cooler a few minutes ago. Manager placed bacon in reach in cooler. 4. raw steak (56°F); raw chicken (53°F); gyro meats (50°F) in left side drawers on cook line. Cook stated food was placed in drawers from main cooler approximately 2 hours ago. Drawers are constantly left opened. Manager placed ice bags over food. 5. Milk 68°F stored at room temperature next to waffle maker on cook line. Cook stated milk was taking out of the cooler a few minutes ago and he voluntarily discarded milk. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
02C-03-5    Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepped deli meats not date marked in stand alone reach in cooler near dishmachine. Cook stated meats were prepped yesterday morning. Manager date marked meats. **Corrected On-Site** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Cutting board stained on main flip top cooler on cook line. **Warning**
02B-02-5    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs and burgers offered and establishment has no consumer advisory. Manager posted advisory by host stand. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395