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Licensee
Name: TASCA DE ESPANA License Number: SEA2328523
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8770 CORAL WAY
MIAMI, FL 33165

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/10/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 1 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2020-11-10: **Time Extended**
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2020-11-10: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2020-11-10: **Time Extended**
24-05-4    Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection 2020-11-10: **Time Extended**
36-03-4    Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed at hand wash sink at entrance of kitchen. - From follow-up inspection 2020-11-10: **Time Extended**
36-41-4    Basic - - From initial inspection : Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - From follow-up inspection 2020-11-10: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed at walk in cooler. - From follow-up inspection 2020-11-10: **Time Extended**
23-07-4    Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up. - From follow-up inspection 2020-11-10: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in wall. Observed hole in wall at ware washing area. - From follow-up inspection 2020-11-10: **Time Extended**
14-70-4    Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2020-11-10: **Time Extended**
35B-02-4    Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. - From follow-up inspection 2020-11-10: **Time Extended**
14-20-4    Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover. - From follow-up inspection 2020-11-10: **Time Extended**
23-12-4    Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. - From follow-up inspection 2020-11-10: **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2020-11-10: **Time Extended**
22-41-4    High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine Chlorine 0 ppm. Owner ran machine and replaced chemicals. Observed dish machine chlorine 50 ppm. - From follow-up inspection 2020-11-10: At time of inspection observed technician working on dish machine. **Time Extended**
02C-02-5    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and sauce in walk-in cooler missing date marking, as per cook items were prepared on previous days. - From follow-up inspection 2020-11-10: Observed some cooked items with date making some soups/ sauces with out date markings. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395