Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TASCA DE ESPANA License Number: SEA2328523
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8770 CORAL WAY
MIAMI, FL 33165

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/03/2021 Met Inspection Standards
During This Visit
More information about inspections.
1 3 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface,observed on the exterior of reach in freezer, bakery, exterior of reach in cooler opposite the walk in cooler.. **Corrected On-Site**
36-36-4    Basic - Ceiling tile missing, observed in the bakery.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair, observed in the prep area.
14-69-4    Basic - Ice buildup in reach-in freezer,white chest unit.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name, observed for bulk beans,rice.observed squeeze bottles containing sauces and oils. **Corrected On-Site**
08A-09-5    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, observed raw shell eggs above tomato sauce. **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, observed coffee container and wiping towel, at the front counter. **Corrected On-Site**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris, observed at the front counter.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395