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Licensee
Name: OCEAN STREET TACOS / OCEAN STREET TEQUILA License Number: SEA2615236
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 15 N OCEAN ST STE 15 17 19
JACKSONVILLE, FL 32202

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/01/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and storage area **Repeat Violation** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cooks line **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 24 dead roaches on sticky glue board, 2 dead roaches on floor under mop sink, 3 dead roaches on floor under reach in cooler, 2 dead roaches in container of discarded grease, **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris under equipment **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Several cracked lids on food storage pans **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen area **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 roach on trash can, 3 roach on wall behind dry storage area, 1 roach on floor under mop sink, 4 live roaches on floor under triple sink, 1 roach on register next to reach in cooler, 1 roach on triple sink **Admin Complaint**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (51°F - Cold Holding); pork (50°F - Cold Holding); shrimp (52°F - Cold Holding); lobster (51°F - Cold Holding); chicken thighs (52°F - Cold Holding); Gouda cheese (52°F - Cold Holding); cut leafy greens (51°F - Cold Holding) food items were stored in walk in cooler from previous day. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51°F - Cold Holding); pork (50°F - Cold Holding); shrimp (52°F - Cold Holding); lobster (51°F - Cold Holding); chicken thighs (52°F - Cold Holding); Gouda cheese (52°F - Cold Holding); cut leafy greens (51°F - Cold Holding) food items were stored in walk in cooler from previous day. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.