| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash, and three compartment sinks. **Warning**
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42-01-4
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Basic - Both wet mops are not stored in a manner to allow the mop to dry. **Warning**
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08B-47-4
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Basic - Bucket of ginger is not stored at least 6 inches off of the floor. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. On the exterior of the rice cooker, deep fryers, and stove. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a necklace. **Warning**
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13-02-4
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Basic - Employees with ineffective hair restraint while engaging in food preparation. **Warning**
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13-03-4
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Basic - Employees with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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16-16-4
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Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning**
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
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27-25-4
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Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed hot water at 77°F. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-14-4
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Basic - Shelf under all preparation tables are soiled with food debris. **Warning**
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23-09-4
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Basic - Soiled in all reach-in cooler/freezer gaskets. **Warning**
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06-04-5
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Basic - Time/temperature control for safety food thawed at room temperature. Observed Tuna being thawed out at front counter three compartment sink. Employee placed in the reach in cooler. **Corrected On-Site** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed multiple working containers of sauces, seasoning, flour, sugar, and rice on the preparation table not labeled in the kitchen. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee who was sitting in dining area, rubbing his hair, and was observed mixing in covered cooked rice. No handwashing. Employee refused to washed hands. **Warning**
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12A-04-6
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed employee handling dirty dishes, and begin handling/and or touching food no hand wash. Employee refused to wash hands. **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching mask and then using bowl to take up rice. **Warning**
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01B-12-4
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High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale.
Observed employee who was sitting in dining area, rubbing his hair, and was observed mixing in covered cooked rice. No handwashing. Employee refused to washed hands. **Warning**
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12A-08-4
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High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At front counter and kitchen hand wash. Water reaches 100°F after 14 minutes. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with lemon and carrots in the reach in cooler. Employee discarded bags. **Corrected On-Site** **Repeat Violation** **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee who was sitting in dining area, rubbing his hair, and was observed mixing in covered cooked rice. No handwashing. Employee refused to washed hands. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna at 44°F, salmon 47°F, imitation crab 42°F, and shrimp at 45°F in the front counter cooler. Manager discarded all sea food that is greater than 41°F
**Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove, front counter preparation tables, grill and rice cooker. **Warning**
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14-74-7
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Basic - Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter seafood cooler at 49°F-51°F. **Warning**
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05-07-4
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Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
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27-24-4
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Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water at 78°F. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hot water at 77°F-78°F. **Warning**
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22-28-4
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Intermediate - Interior of reach-in coolers, shelves, and freezer are soiled with accumulation of food residue. **Warning**
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22-30-4
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Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at kitchen and front counter handwash sink. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in flour, sugar, rice, soy sauce, and cooking oil storage containers. **Warning**
|
