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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: IRON SUSHI License Number: SEA2331148
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 16350 WEST DIXIE HWY
NORTH MIAMI BEACH, FL 33160

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/17/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-07-4    Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed accumulation of debris is inside the three compartment sink. **Time Extended**
23-15-4    Basic - - From initial inspection : Basic - Accumulation of food debris/soil residue on handwash, and three compartment sinks. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed accumulation of food debris/soil residue on handwash, and three compartment sinks. **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Both wet mops are not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed both wet mops are not inverted. **Time Extended**
08B-47-4    Basic - - From initial inspection : Basic - Bucket of ginger is not stored at least 6 inches off of the floor. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed bucket of ginger is not stored at least 6 inches off the floor. **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. On the exterior of the rice cooker, deep fryers, and stove. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed build-up of grease on nonfood-contact surface. On the exterior of the rice cooker, deep fryers, and stove. **Time Extended**
13-07-4    Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a necklace. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a necklace. **Time Extended**
13-02-4    Basic - - From initial inspection : Basic - Employees with ineffective hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed employee with ineffective hair restraint while engaging in food preparation. **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed front counter employees with no hair restraints. **Time Extended**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed Equipment and utensils not properly air-dried - wet nesting. **Time Extended**
16-16-4    Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed equipment and utensils not rinsed between washing and sanitizing. **Time Extended**
16-13-5    Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed floor drains/covers heavily soiled. **Time Extended**
36-01-4    Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed floor not cleaned when the least amount of food is expose. **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed floor soiled/has accumulation of debris. **Time Extended**
23-19-4    Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed food debris and dust on exterior of the reach in cooler. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed grease accumulated on kitchen floor and/or under cooking equipment. **Time Extended**
27-25-4    Basic - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed hot water at 77°F. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed Hot water at 77°F. **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed ice build up in reach in freezer. **Time Extended**
33-11-4    Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed missing drain plug at dumpster. **Time Extended**
51-18-6    Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed no copy of latest report available. **Time Extended**
36-64-5    Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed objectionable odors in bathroom or other areas of the establishment. **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed dumpster lid is open. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed reach in cooler gasket is torn. **Time Extended**
23-14-4    Basic - - From initial inspection : Basic - Shelf under all preparation tables are soiled with food debris. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed shelf under all preparation tables are soiled with food debris. **Time Extended**
23-09-4    Basic - - From initial inspection : Basic - Soiled in all reach-in cooler/freezer gaskets. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed soiled in all reach-in cooler/freezer gaskets. **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed wall is soiled with accumulation of black debris in dishwashing area. **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed wall is soiled with accumulated grease, food debris, and/or dust. **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed wet wiping cloth on front counter and kitchen preparation tables. **Time Extended**
12A-25-4    High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching mask and then using bowl to take up rice. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed employee touching face, and rubbing hair, then picked up lids to cover sushi rolls order. **Time Extended**
12A-08-4    High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At front counter and kitchen hand wash. Water reaches 100°F after 14 minutes. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed hot water takes to long to reach in handwash sink resulting in employees using only cold water to wash their hands. Location at front counter and kitchen hand wash sinks. Water did not reach 100°F. Per Operator heater goes off and on, and does not stay on after 5mins today. **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove, front counter preparation tables, grill and rice cooker. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed stove, front counter preparation tables, grill and rice cooker. **Time Extended**
27-24-4    Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water at 78°F. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water at 77°F **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hot water at 77°F-78°F. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed Hot water not provided at employee handwash sink. Observed hot water at 77°F. **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in coolers, shelves, and freezer are soiled with accumulation of food residue. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed interior of reach-in coolers, shelves, and freezer are soiled with accumulation of food residue. **Time Extended**
22-30-4    Intermediate - - From initial inspection : Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed interior of refrigerator soiled with accumulation of food residue **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed no chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Time Extended**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at kitchen and front counter handwash sink. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed no soap provided at kitchen and front counter handwash sink. **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection Operator did not provide proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
22-18-4    Intermediate - - From initial inspection : Intermediate - Soil residue in flour, sugar, rice, soy sauce, and cooking oil storage containers. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed soil residue in flour, sugar, rice, soy sauce, and cooking oil storage containers **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395