THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: IRON SUSHI License Number: SEA2331148
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 16350 WEST DIXIE HWY
NORTH MIAMI BEACH, FL 33160

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 02/01/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		0 6 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. On the exterior of the rice cooker, deep fryers, and stove. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed build-up of grease on nonfood-contact surface. On the exterior of the rice cooker, deep fryers, and stove. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed exterior of rice cooker, deep fryers, and stove has build up of grease. **Time Extended**
13-02-4    Basic - - From initial inspection : Basic - Employees with ineffective hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed employee with ineffective hair restraint while engaging in food preparation. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed front counter employee in the kitchen preparing food with no hair restraint. **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed front counter employees with no hair restraints. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed front counter employee in the kitchen preparing food with no hair restraint. **Time Extended**
16-16-4    Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed equipment and utensils not rinsed between washing and sanitizing. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection did observed equipment and utensils being used. **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed floor drains/covers heavily soiled. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed floor drains are soiled. **Time Extended**
36-01-4    Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed floor not cleaned when the least amount of food is expose. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed kitchen, dining room and front counter floor has accumulation of old food debris. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed grease accumulated on kitchen floor and/or under cooking equipment. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed,kitchen floor and under cooking equipment has accumulation of grease. **Time Extended**
33-11-4    Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed drain plug installed **Time Extended**
36-64-5    Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed objectionable odors in bathroom or other areas of the establishment. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection objectionable odors in bathroom or other areas of the establishment. **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed dumpster lid is open. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed dumpster lid is open. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed reach in cooler gasket is torn. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed reach in cooler gasket is torn. **Time Extended**
23-14-4    Basic - - From initial inspection : Basic - Shelf under all preparation tables are soiled with food debris. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed shelf under all preparation tables are soiled with food debris. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed shelves under preparation tables are soiled with old food debris and dust. **Time Extended**
23-09-4    Basic - - From initial inspection : Basic - Soiled in all reach-in cooler/freezer gaskets. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed soiled in all reach-in cooler/freezer gaskets. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed all gaskets for chest freezers and reach in coolers has soiled build up. **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed wall is soiled with accumulation of black debris in dishwashing area. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed all wall areas has food debris, grease and dust. **Time Extended**
21-12-4    Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed wet wiping cloth on front counter and kitchen preparation tables. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed wet wiping cloths on front counter and kitchen preparation tables. **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Observed stove, front counter preparation tables, grill and rice cooker. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed stove, front counter preparation tables, grill and rice cooker. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed accumulation of food debris on the stove, front counter preparation table, table oven at the front counter, grill and rice cooker. **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in coolers, shelves, and freezer are soiled with accumulation of food residue. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed interior of reach-in coolers, shelves, and freezer are soiled with accumulation of food residue. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed interior of reach in cooler shelves, and freezer is soiled with accumulation of food debris. **Time Extended**
22-30-4    Intermediate - - From initial inspection : Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed interior of refrigerator soiled with accumulation of food residue **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed interior of reach in cooler has accumulation of food debris. **Time Extended**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed no chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed no chlorine test kit. Operator has quaternary test kit but no quaternary solution. **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection Operator did not provide proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection employee provided proof of required state approved employee training for Michael Quartier 02/18/19 Florida Restaurant and Lodging Association. Employees Carlos Sanchez, Raphael Blanco, Illana Oginskis has no proof of required state approved employee training certificates. **Admin Complaint**
22-18-4    Intermediate - - From initial inspection : Intermediate - Soil residue in flour, sugar, rice, soy sauce, and cooking oil storage containers. **Warning** - From follow-up inspection 2020-11-17: At time of call back inspection observed soil residue in flour, sugar, rice, soy sauce, and cooking oil storage containers **Time Extended** - From follow-up inspection 2021-02-01: At time of call back inspection observed all food containers has soil and food debris on it. **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.