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Licensee
Name: IRON SUSHI License Number: SEA2331148
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 16350 WEST DIXIE HWY
NORTH MIAMI BEACH, FL 33160

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/20/2020 Met Inspection Standards
During This Visit
More information about inspections.
1 4 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-07-4    Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a necklace. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed employee wearing a necklace. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed employee wearing a necklace. **Time Extended**
13-02-4    Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with ineffective hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed hair restraint not being used. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed at time call back inspection observed hair restraint not being used. **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed front counter employees with no hair restraints. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed employees and Operator not wearing hair restraints. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed employees and Operator not wearing hair restraints **Time Extended**
36-71-4    Basic - - From initial inspection : Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed floor drains are heavily soiled. **Time Extended** - From follow-up inspection 2020-11-20: At time call back inspection observed floor drains are heavily soiled. **Time Extended**
23-19-4    Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed food debris, meat water, and dust on exterior of the reach in cooler/refrigerator. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed refrigerator is clean. *Complied* Observed reach is cooler has food debris. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed reach in cooler has food debris. **Time Extended**
27-25-4    Basic - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed hot water at 77°F. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed Hot water at mop sink at 78°F. **Time Extended** - From follow-up inspection 2020-11-20: At time call back inspection observed Hot water at mop sink at 78°F. **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed ice build up in the reach in freezer. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed ice build up in the reach in freezer. **Time Extended**
33-11-4    Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed missing drain plug. **Time Extended** - From follow-up inspection 2020-11-20: At time call back inspection observed missing drain plug. **Time Extended**
36-64-5    Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed objectionable odors in the bathroom areas. **Time Extended** - From follow-up inspection 2020-11-20: At time call back inspection observed objectionable odors in the bathroom areas. **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed dumpster lid is open. **Time Extended** - From follow-up inspection 2020-11-20: At time call back inspection observed dumpster lid is open. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed reach in cooler gasket is torn. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed reach in cooler gasket is torn. **Time Extended**
23-09-4    Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Observed soiled in all reach-in cooler/freezer gaskets. **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed reach in cooler/freezer gaskets are soiled. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed reach in cooler/freezer gaskets are soiled. **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed both wet mops are not inverted. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time of call back inspection observed wet mop is not inverted. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed wet mop is not inverted. **Time Extended**
12A-08-4    High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hot water takes to long to reach in handwash sink resulting in employees using only cold water to wash their hands. Location at front counter and kitchen hand wash sinks. Water did not reach 100°F. Per Operator heater goes off and on, and does not stay on after 5mins today. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed Hot was at 77°F. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed Hot was at 77°F. **Time Extended**
27-24-4    Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Observed hot water at 77°F. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed Hot water at three compartment sink is 78°F. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed Hot water at three compartment sink is 78°F. **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. Observed hot water at 77°F. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed Hot water is not provided. Temperature at 78°F. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed Hot water is not provided. Temperature at 78°F. **Time Extended**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of reach-in coolers, shelves, and freezer are soiled with accumulation of food residue. **Repeat Violation** **Warning** - From follow-up inspection 2020-11-18: At time call back inspection observed interior of reach in cooler shelves, cooler/freezer has accumulation of food residue. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection observed interior of reach in cooler shelves, cooler/freezer has accumulation of food residue. **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2020-11-18: At time of call back inspection Operator did not provide proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2020-11-20: At time of call back inspection Operator did not provide proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395