Violation
|
|
Observation
|
08B-47-4
|
|
Basic - A case of cooking oil is not stored at least 6 inches off of the floor.
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Observed exterior of rice cooker, deep fryers, and stove has build up of grease. **Repeat Violation**
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Arizona green ice tea on front counter with soy sauce.
|
13-02-4
|
|
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed front counter employees in the kitchen preparing food with no hair restraint. **Repeat Violation**
|
16-16-4
|
|
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed equipment and utensils being used. **Repeat Violation**
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
|
36-01-4
|
|
Basic - Floor not cleaned when the least amount of food is exposed. Observed kitchen, dining room and front counter floor has accumulation of old food debris. **Repeat Violation**
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation**
|
36-64-5
|
|
Basic - Objectionable odors in bathroom or other areas of the establishment. **Repeat Violation**
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning.
|
33-16-4
|
|
Basic - Open dumpster lid. **Repeat Violation**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover.
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. Observed shelves under preparation tables are soiled with old food debris and dust. **Repeat Violation**
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Observed all gaskets for chest freezers and reach in coolers has soiled build up. **Repeat Violation**
|
29-49-6
|
|
Basic - Standing water in bottom of kitchen reach-in-cooler.
|
08B-12-5
|
|
Basic - Stored food not covered observed shrimp, veggie rolls, dumplings, and steak in the reach in cooler uncovered. Chef covered all foods. **Corrected On-Site**
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. Observed all wall areas has food debris, grease and dust. **Repeat Violation**
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on front counter and kitchen preparation tables. **Repeat Violation**
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach crawling on closed, cooked rice container at the front counter, and 2 live roaches crawling on the wall at the front counter. **Admin Complaint**
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Observed accumulation of food debris on the stove, front counter preparation table, table oven at the front counter, grill and rice cooker. **Repeat Violation**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed interior of reach in cooler shelves, and freezer is soiled with accumulation of food debris. **Repeat Violation**
|
22-30-4
|
|
Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed reach in cooler has accumulation of food debris. **Repeat Violation**
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed no chlorine test kit. Operator has quaternary test kit but no quaternary solution. **Repeat Violation**
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Employees Carlos Sanchez, Raphael Blanco, Illana Oginskis has no proof of required state approved employee training certificates. **Admin Complaint**
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. Observed soil residue in flour, sugar, rice, soy sauce, and cooking oil storage containers **Repeat Violation**
|