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Name: TAQUERIA MICHOACANA License Number: SEA1617865
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 608 S SR 7

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/20/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. 1) Prep area- Stored inside of the sugar container. 2) Dry storage area- stored inside of the rice container.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area near the prep table and Warewashing.
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed pork skin, relish and two containers of salsa on the walk in cooler floor. Operator will try to purchase crates to properly store items 6 inches above the floor.
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up.
08B-12-5    Basic - Stored food not covered. 1) Atosa reach in freezer- 2 containers of Rajas stored uncovered. 2) Walk in cooler- container of cut cabbage.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Dry storage area- Container of rice.
08A-20-5    High Priority - Raw animal foods not properly separated from each other in holding unit. Walk in cooler- raw chicken stored over raw steak- operator stored inverted. **Corrected On-Site**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Atosa Glassdoor cooler- cooked shredded pork (54°F); cooked grounded pork (54°F); cooked beef (53-54°F) prepared over 24 hours ago, per the date marks and the operator.
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosa Glassdoor cooler- cooked shredded pork (54°F); cooked grounded pork (54°F); cooked beef (53-54°F) prepared over 24 hours ago, per the date marks and the operator. See stop sale.
41-21-4    Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At the front counter- a spray bottle of windex.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395