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Licensee
Name: NEGRIL WAY CARIBBEAN RESTAURANT License Number: SEA1623507
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 377 N STATE RD 7 UNIT 101
PLANTATION, FL 33317

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/29/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-06-4    Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Cook line in kitchen.
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone stored on shelf above lowboy cooler in kitchen. -Speaker stored atop lowboy cooler in kitchen.
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employee wearing black wrist watch while preparing food in kitchen.
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. -Hot holding unit on dry storage shelf next to front counter.
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Handle touching milk mixture in walk in cooler.
02D-03-4    Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Red velvet cake, carrot cake stored in dining room glass door reach in cooler.
08B-12-5    Basic - Stored food not covered. -All TCS Foods in Prep area lowboy cooler.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. -Hand wash sink in kitchen. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Prep table in kitchen.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No soap or paper towels hand wash sink in kitchen. Employee replenished items. -No soap or paper towels provided at front counter hand wash sink.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395