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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BLUEFIN SUSHI THAI GRILL License Number: SEA1620911
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6694 PARKSIDE DR
PARKLAND, FL 33067

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/23/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. At cookline
40-06-5    Basic - Employee personal items stored above clean equipment and utensils. At wait station, employees purse stored with clean glassware. Employee removed **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice cooker in rear of kitchen. Water removed **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station. Cloths placed in solution **Corrected On-Site** **Repeat Violation** **Admin Complaint**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, 0ppm chlorine. Solution corrected to 100ppm chlorine **Corrected On-Site**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flies on walls at rear of kitchen used for parties 3 live flies on single use togo containers at rear of kitchen used for parties 3 live flies at rear of kitchen behind the cookline on clean food storage containers. 6 live flies at wall in rear of kitchen behind the cookline
03F-02-5    High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At sushi bar, rice prepared at 12:00am with no time mark. Time mark placed on container **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395