Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BOCAS HOUSE
License Number:
SEA1624364
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1793 BELL TOWER LN WESTON, FL 33326
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/10/2020
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
1)Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1-A)2 door fliptop at cookline: raw picanha steak (55°F - Cold Holding); coleslaw (60°F - Cold Holding); cooked esparagus (54°F - Cold Holding); cooked blood sausage (53°F - Cold Holding); cooked chorizo (53°F - Cold Holding); mashed potatoes (53°F - Cold Holding). Per operator foods have been in unit since last night. Per operator unit was not plugged properly. See stop sale
1-B)Turbo air: raw filet mignon (50°F - Cold Holding); butter (50°F - Cold Holding). Per operator foods have been in reach-in cooler since last night. Observed thermostat set to low with cooler ambient temperature at 55°F. See stop sale
2) Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
Turbo air: risotto (51°F - Cooling overnight) ; white rice (51°F - Cooling overnight) ; cooked pasta (51°F - Cooling overnight). Per operator foods were cooked yesterday evening and placed in the reach-in cooler overnight and did not reach 41°F within six hours. See stop sale **Warning** - From follow-up inspection 2020-12-10: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Turbo air: cooked corn 52°F, shredded chicken 51°F, tartar sauce 51°F. Per operator foods have been in the unit overnight. Observed ambient temperature of unit at 50°F. Advised operator to not store any TCS Foods in unit until it can maintain 41°F or less. See stop sale **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1) 2 door fliptop at cookline: raw picanha steak (55°F - Cold Holding); coleslaw (60°F - Cold Holding); cooked esparagus (54°F - Cold Holding); cooked blood sausage (53°F - Cold Holding); cooked chorizo (53°F - Cold Holding); mashed potatoes (53°F - Cold Holding). Per operator foods have been in unit since last night. Per operator unit was not plugged properly. See stop sale
2)Turbo air: raw filet mignon (50°F - Cold Holding); butter (50°F - Cold Holding). Per operator foods have been in reach-in cooler since last night. Observed thermostat set to low with cooler ambient temperature at 55°F. See stop sale **Repeat Violation** **Warning** - From follow-up inspection 2020-12-10: Turbo air: cooked corn 52°F, shredded chicken 51°F, tartar sauce 51°F. Per operator foods have been in the unit overnight. Observed ambient temperature of unit at 50°F. Advised operator to not store any TCS Foods in unit until it can maintain 41°F or less. See stop sale **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
