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Licensee
Name: JAX FISH-SHRIMP-CHICKEN License Number: SEA2615245
Rank: Seating License Expiration Date: 06/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 847 DUNN AVE
JACKSONVILLE, FL 32218

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/16/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 2 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Two fly sticky tapes near triple sink. Tape discarded. **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets for reach in cooler below flip top cooler in kitchen area. Shelf below prep table by triple sink in back prep area. **Repeat Violation**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks by Coke drink dispenser in kitchen area. **Repeat Violation**
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles present in kitchen area are not painted/sealed. **Repeat Violation**
35A-20-4    Basic - Dead rodent present. Observed six (6) dead rodents in glue trap by hot water heater in back prep area. Rodents and trap discarded. **Corrective Action Taken** **Admin Complaint**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Chest freezer in kitchen area is rusted and lid is broken. **Repeat Violation**
36-73-4    Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on side of walk in cooler in back prep area. Floor around hot water heater in back prep area. Floor drain below triple sink. Floor in walk in cooler. Ceiling vent near walk in cooler door. Fan covers in walk in cooler. **Repeat Violation**
33-24-4    Basic - Garbage enclosure area in disrepair. Fence is broken around outside dumpster in parking area.
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. Around outside dumpster in parking area. **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall. Under mop sink in back prep area.
14-70-4    Basic - Ice buildup in walk-in freezer. In walk in freezer around and on condenser and on floor.
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two scoops in bulk breading containers in prep area. Scoops moved. **Corrected On-Site**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture near mop sink. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at hand washing sink by front counter, triple sink and women's restroom.
33-16-4    Basic - Open dumpster lid. Outside dumpster in parking area. **Repeat Violation**
35B-12-4    Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in wall by hot water heater in back prep area.
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Foil below grill in kitchen area.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Multiple paper, styrofoam and foil containers in kitchen by prep table. All items inverted. **Corrected On-Site**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in red bucket of water in back prep area.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk gray containers with flour and breading.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty seven (27) rodent droppings by hot water heater in back prep area. **Admin Complaint**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three different containers are cooked chicken stored across from fryers in kitchen area 61°F. Chicken cooked approximately one hour prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Multiple chemicals stored on dry storage shelf above ready to eat dressings. Chemicals moved and stored correctly. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by mop sink. Employee went to hardware store to buy and placed on faucet. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in cooler below flip top cooler in kitchen area. **Repeat Violation**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training completed. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395