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Licensee
Name:
LOS COMPARRES
License Number:
MFD3952180
Rank:
Mobile MFDV
License Expiration Date:
02/01/2023
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
5636 W WATERS AVE TAMPA, FL 33634
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/18/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Observed: Cooked/heated time/temperature control for safety food not ambient cooled below 41°F within 4 hours. Operator placed in
cooler with high ambient temperature. Discussed use of ice baths, freezers, etc for cooling.
Priority: High Priority
Basic - Observed: Food stored outside. Observed reach in cooler with drinks stored outside. Observed employee remove drinks and place in
back trailer storage. **Corrected On-Site**
Priority: Basic
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 60°F - Cooling. See stop sale.
Priority: High Priority
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach-in cooler: shrimp 56 °F
Kitchen: mozzarella cheese 54°F.
Operator placed in reach-in freezer to ambient cool during inspection. **Corrective Action Taken**
Priority: High Priority
High Priority - Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41
degrees Fahrenheit within 4 hours.
Reach-in cooler: salsa 60°F prepped 10am. See stop sale.
Priority: High Priority
Basic - Observed: Working containers of food removed from original container not identified by common name. Observed sugar not labeled.
Priority: Basic
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
