Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Delinquent Secondary Status: Active
Location Address: 141 S FEDERAL HWY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/05/2021 Met Inspection Standards
During This Visit
More information about inspections.
0 4 6
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Back of friers
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Operator provided **Corrected On-Site**
23-19-4    Basic - Food debris/dust/grease/soil residue on interior/exterior of reach-in cooler/refrigerator. -True freezer - Glass Cooler
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of flour, container of bread crumbs. Employee removed **Corrected On-Site**
22-04-4    Basic - Lime scale build-up inside self dispenser ice machine. Employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**
08B-12-5    Basic - Stored food not covered. Walk in cooler- container of cut fish. Employee covered **Corrected On-Site**
22-24-5    Intermediate - Accumulation of black/green mold-like substance on/around lemonade dispensing nozzles. Employee cleaned **Corrected On-Site**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Employee removed **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen line, employee provided **Corrected On-Site** **Repeat Violation**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding, coleslaw salad, made it on 1/3/21, employee dated. **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395