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Licensee
Name:
CHECKERS #3283
License Number:
SEA4703358
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
802 LAKE BRADFORD RD TALLAHASSEE, FL 32304
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/04/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal drink by clean dishes.
Basic - Ice bucket stored on top of dirty ice machine between uses.
Two ice buckets stored on dirty ice machine. Person in charge moved to store properly. **Corrected On-Site**
Basic - Time/temperature control for safety food thawed in standing water.
Hot dogs thawing in standing water. Person in charge turned on water to flow over hotdogs. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 10 flies around syrup to soda dispenser. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In walk in cooler overnight; Cheese 48°, Chili 47°, dairy Mx 48°, chili 54°; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In walk in cooler overnight; Cheese 48°, Chili 47°, dairy Mx 48°, chili 54°; ( - Cold Holding) **Warning**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
Soap on dry rack with soda boxes.
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Thermometer on walk in cooler not accurate.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.