Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee jacket stored on bottom dry food storage shelf by prep table.
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor under cooking equipment in kitchen area.
Floor in walk in cooler.
Floor in walk in freezer.
Floor under prep table and shelves in prep area.
Floor in back kitchen by exit door and hot water heater.
Floor under front counter.
Wall behind cooking equipment.
Wall in prep area.
Wall under front counter. **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface.
Exterior of fryers on cook line.
Handle for white microwave on cook line.
Shelves in back storage area by rear door.
Vent covers for ice machine near exit door. **Repeat Violation**
Basic - Storage shelves with rust that has pitted the surface.
Prep shelf below grill in kitchen.
Prep shelf under prep table in kitchen area. **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Grey bulk sugar container in prep area.
White bulk flour container in prep area.
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 34 rodent droppings under front counter area of establishment. Employees began cleaning up droppings. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Accumulation of food debris/grease on food-contact surface.
Mixer head for large mixer in kitchen.
Can opener on prep table.
Interior of pizza conveyor oven.
Interior of ice bin at front counter.
Interior reach in cooler at front counter. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled.
Two spray bottles containing yellow and pink chemical cleaners stored under triple sink. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.