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Licensee
Name: TAQUERIA MICHOACANA License Number: SEA1617865
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 608 S SR 7
MARGATE, FL 33068

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/22/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area near the prep table and Warewashing. - From follow-up inspection 2021-01-22: Still observed **Time Extended**
08B-47-4    Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed pork skin, relish and two containers of salsa on the walk in cooler floor. Operator will try to purchase crates to properly store items 6 inches above the floor. - From follow-up inspection 2021-01-22: Still observed; container of beans, chicken soup, potatoes stored on floor. **Admin Complaint**
01B-02-5    High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Atosa Glassdoor cooler- cooked shredded pork (54°F); cooked grounded pork (54°F); cooked beef (53-54°F) prepared over 24 hours ago, per the date marks and the operator. - From follow-up inspection 2021-01-22: Atosa Glassdoor cooler- observed cooked shredded pork (46°F); cooked grounded pork (51°F); per operator items has been in cooler over 24 hours. See Stop sale **Admin Complaint**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosa Glassdoor cooler- cooked shredded pork (54°F); cooked grounded pork (54°F); cooked beef (53-54°F) prepared over 24 hours ago, per the date marks and the operator. See stop sale. - From follow-up inspection 2021-01-22: Atosa Glassdoor cooler- observed cooked shredded pork (46°F); cooked grounded pork (51°F); per operator items has been in cooler over 24 hours. See Stop sale **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395