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Licensee
Name: BRITTS PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 10709 GULF BLVD
TREASURE ISLAND, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/29/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 4 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Portion cup in cut tomato. Employee removed portion cup. **Corrected On-Site** **Warning**
08B-20-4    Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of whole tomatoes on shelf for service. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over steam table on cooks line. Employee removed drink. **Corrected On-Site** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of ovens on pizza line and cook line have build up of grease and burnt on food debris. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line not stored in sanitizer solution. Employee moved wet cloth to sanitizer bucket. **Corrected On-Site** **Warning**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. Floors under coolers soiled with food debris. **Warning**
41-07-4    High Priority - Container of medicine improperly stored. vitamins on shelf over pizza make table. Employee removed items. **Corrected On-Site** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Dented cans of whole tomato on shelf to be served. **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. Employee washed hands in cold water. Employee corrected to wash with hot water. **Corrected On-Site** **Warning**
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked pork in walk in freezer. Employee moved raw to bottom. **Corrected On-Site** **Warning**
03F-02-5    High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Employee marked time on chart. **Corrected On-Site** **Warning**
41-15-5    High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket 200ppm chlorine corrected to 75ppm. **Corrected On-Site** **Warning**
22-20-5    Basic - Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine near bar has build up of black mold like debris. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. Mixer head soiled last used this am. Slicer guard soiled last used this am. Ice chute soiled/build up of mold-like substance/slime. Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler on cooks line have food debris. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Cutting board stained. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Paint brush in hand sink in front counter area. Employee removed paint brush. **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink moved in bar area no plan review. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.