Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed front counter employees in the kitchen preparing food with no hair restraint. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed staff at front counter prepping sushi rolls and packaging fish. **Time Extended**
Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed equipment and utensils being used. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed equipments and utensils are being rinsed between washing and sanitizing. **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed kitchen, dining room and front counter floor has accumulation of old food debris. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed kitchen, dining room and front counter floor has accumulation of old food debris. **Time Extended**
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed grease on kitchen floor/and under cooking equipment. **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection there's an odor in the bathroom other areas (door entrance) of the establishment. **Time Extended**
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed dumpster lid is open. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed reach in cooler gasket is torn. **Time Extended**
Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. Observed all gaskets for chest freezers and reach in coolers has soiled build up. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed all gaskets for chest freezers and reach in coolers has soiled build up. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of kitchen reach-in-cooler. - From follow-up inspection 2021-02-02: At time of call back inspection observed standing water in kitchen reach in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. Observed all wall areas has food debris, grease and dust. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed walls throughout the kitchen areas are not clean. **Time Extended**
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on front counter and kitchen preparation tables. **Repeat Violation** - From follow-up inspection 2021-02-02: At time of call back inspection observed wet wiping cloths are on the cutting board at the front counter. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
