| Violation
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Observation
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36-36-4
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Basic - Ceiling tile missing.
1) Observed missing ceiling tiles in kitchen
2) Observed grease build up behind cooking equipment on cookline **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approximately 20 dead roaches behind cookline **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
1) Observed bucket with peeled plantains on floor on cookline
2) Observed cooking oil on floor in front of cookline
3) Observed bags of rices on floor in hallway
**Repeat Violation** **Warning**
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment.
Observed objectionable odor in throughout establishment. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
-Observed cases with takeout spoons and forks stored on floor in wait station. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed uncovered container with salt with no label under prep table in front of cookline. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed employee touching cooked plantains with barehands on cookline **Warning**
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01B-12-4
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High Priority - Food contaminated by flying insects continued to serve food. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 20 live flies flying around, landing on prepped onions, plantains, griots, turkey on cookline **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 20 live flies flying around, landing on cut onions, cooked plantains, cooked griots, cooked turkey on cookline **Repeat Violation** **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed grocery bags used to cover cooked rice on cookline. **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
-Observed 6 live roaches on shelf above prep table where packaged foods are stored
Approximately 10 live roaches under prep table where uncovered prepped onions and peeled plantains are stored
Observed 1 live roach in clean and sanitizer pot on floor in dry storage room
Observed 1 live roach on wall where rices are stored in hallway **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 8 rodents droppings under dry storage shelf in kitchen.
Approximately 20 rodent droppings behind cookline. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Observed Chicken 51°F on prep table in front of kitchen **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrive during inspection. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towel at hand wash sink by three compartment sink. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
1)Observed interior of Argus reach in cooler soiled.
2) Observed interior of microwave soiled **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked chicken in Argus reach in cooler with no date mark. Per operator, food was cooked 3/28/2021. **Warning**
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