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Licensee
Name: SUB CITY License Number: NOS2312901
Rank: Non-Seating License Expiration Date: 10/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 19900 NW 2 AVE
MIAMI GARDENS, FL 33169

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/09/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 23
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-15-4    Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed accumulation of debris on drainboards. **Admin Complaint**
23-15-4    Basic - - From initial inspection : Basic - Accumulation of food debris/soil residue on front counter handwash sink. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed front counter hand wash sink is not clean. **Admin Complaint**
36-71-4    Basic - - From initial inspection : Basic - All Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed floor drains are heavy soiled. **Admin Complaint**
23-04-4    Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Observed throughout the entire restaurant walls: the front counter, handwash sink, around all chest freezers, Ac unit, soda storage areas, prep areas in the front counter, all reach in cooler, all green holding trays inside the reach in coolers, vegetables and condiments containers, on the entire wall in the walk in cooler. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed operator has not clean the build up of mold like substance throughout the entire restaurant walls: the front counter, handwash sink, around all chest freezers, Ac unit, soda storage areas, prep areas in the front counter, all reach in cooler, all green holding trays inside the reach in coolers, vegetables and condiments containers, on the entire wall in the walk in cooler. **Admin Complaint**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed ceiling tile shows damage or is in disrepair. **Admin Complaint**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Admin Complaint**
14-38-4    Basic - - From initial inspection : Basic - Cold cut and vegetable storage container/container lid cracked or broken. Manager discarded containers and lids. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed crack lid containers that hold cheese. **Admin Complaint**
40-06-5    Basic - - From initial inspection : Basic - Employee personal sweaters and operator bag are stored in or above a food preparation area, on cases of sodas. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed manager personal gas are stored in cases of sodas. **Admin Complaint**
36-73-4    Basic - - From initial inspection : Basic - Floor of the walk in cooler soiled/has accumulation of debris. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed accumulation of soiled on the floor of the walk in cooler. **Admin Complaint**
36-12-4    Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed the entire front areas and kitchen floor has accumulation of old grease, build up food debris. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed the entire front areas and kitchen floor has accumulation of old grease, build up food debris **Admin Complaint**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation** **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed grease accumulated on kitchen floor and/or under cooking equipment **Admin Complaint**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed interior of oven has heavy accumulation of black substance/grease/food debris. **Admin Complaint**
23-14-4    Basic - - From initial inspection : Basic - Multiple shelves has accumulation of food debris and dust: under cash register table, frozen drinks, prep cold cuts area, Accumulation of food debris/soil residue on paper towel and/or soap dispenser, **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed no accumulation of food debris/soil residue on paper towel and/or soap dispenser. *Complied* At time of call back inspection multiple shelves has accumulation of food debris and dust: under cash register table, frozen drinks, prep cold cuts area. **Admin Complaint**
16-48-4    Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed old food is stuck to clean pans. **Admin Complaint**
21-06-5    Basic - - From initial inspection : Basic - Paper towel used as liner for food container. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed paper towel is used as food liners in cheese, and cold cuts in the reach in cooler. **Admin Complaint**
14-33-4    Basic - - From initial inspection : Basic - Preparation table shelves with rust that has pitted the surface. In the kitchen area. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed table shelves with rust that has pitted the surface. In the kitchen area. **Admin Complaint**
23-09-4    Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed soiled in front counter reach in cooler gaskets. **Admin Complaint**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. Observed slice cold cuts: salami, ham and turkey in the front counter reach in cooler not covered. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed deli cold cuts and onions in containers are not covered. **Admin Complaint**
23-10-4    Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed walk in cooler gasket are not clean. **Admin Complaint**
23-12-4    Basic - - From initial inspection : Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed walk in cooler shelves are soiled with encrusted food debris. **Admin Complaint**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed wall throughout the restaurant is soiled with accumulation of black debris. **Admin Complaint**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the entire restaurant: front counter and kitchen areas. **Repeat Violation** **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed wall throughout the entire restaurant is soiled with accumulation of dust, grease and food debris. **Admin Complaint**
41-11-4    High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with single-service items. Observed a bottle of chemical next to paper liner. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed chemical next to paper liners. **Admin Complaint**
22-02-4    Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. On the front counter preparation table that stores bread, and food tray that hold cooking oil in the prep area. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed food debris and grease is on the front counter preparation table that stores bread, and food tray that hold cooking oil in the prep area. **Admin Complaint**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed cutting boards are stained. **Admin Complaint**
22-35-5    High Priority - - From initial inspection : Intermediate - Food preparation sink has soil/old food residue. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed food preparation sink is not clean. **Admin Complaint**
22-28-4    Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler/freezers soiled with accumulation of food residue. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed interior of reach in cooler/freezers are not clean. **Admin Complaint**
22-12-5    High Priority - - From initial inspection : Intermediate - Metal stem-type thermometer soiled. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed metal stem type thermometer is not clean. **Admin Complaint**
53B-02-5    Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator did not provide proof of required state approved employee training certificate for employee Vincent Green. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection operator did not provide proof of required state approved employee training certificates for Vincent Green(last day was yesterday), Quatika Stanley, and Juan Carlos who, has worked in establishment since September 2020. **Admin Complaint**
22-16-4    Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed reach in cooler shelves are not clean. **Admin Complaint**
22-18-4    Intermediate - - From initial inspection : Intermediate - Soil residue in all condiments, deli cold cuts, and bread storage containers in the reach in and walk in coolers. **Warning** - From follow-up inspection 2021-02-09: At time of call back inspection observed all condiments, deli cold cuts, and bread storage containers in the reach in and walk in coolers are not clean. **Warning** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.