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Name: PENMAN DINER License Number: SEA2614789
Rank: Seating License Expiration Date: 06/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1289 PENMAN RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/18/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Both left side drawers have torn gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2021-02-17: **Time Extended** - From follow-up inspection 2021-02-18: Gasket still torn. **Time Extended**
08A-05-6    High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Bags of raw chicken stored over opened bags of cooked vegetables in chest freezer next to dishmachine. Manager properly separated food. **Corrected On-Site** **Warning** - From follow-up inspection 2021-02-17: **Time Extended** - From follow-up inspection 2021-02-18: Raw beef stored over prepped onions in stand alone reach in cooler near back door. Manager properly separated food. **Admin Complaint** **Corrected On-Site**
12A-09-4    High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw beef then changed his gloves and then grabbed prepped vegetables. Cook fail to washed hands before putting on gloves. Reviewed proper handwash procedures with manager. **Warning** - From follow-up inspection 2021-02-17: **Time Extended** - From follow-up inspection 2021-02-18: Observed cook grabbing his cellphone and then engaged in food preparation. Cook failed to change his gloves nor washed his hands before handling food. Manager removed cook from cook line. **Admin Complaint** **Corrective Action Taken**
22-05-4    Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Cutting board stained on main flip top cooler on cook line. **Warning** - From follow-up inspection 2021-02-17: **Time Extended** - From follow-up inspection 2021-02-18: Cutting board still the same. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395