A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.
Both left side drawers have torn gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2021-02-17: **Time Extended** - From follow-up inspection 2021-02-18: Gasket still torn. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food.
Bags of raw chicken stored over opened bags of cooked vegetables in chest freezer next to dishmachine. Manager properly separated food. **Corrected On-Site** **Warning** - From follow-up inspection 2021-02-17: **Time Extended** - From follow-up inspection 2021-02-18: Raw beef stored over prepped onions in stand alone reach in cooler near back door. Manager properly separated food. **Admin Complaint** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed cook handling raw beef then changed his gloves and then grabbed prepped vegetables. Cook fail to washed hands before putting on gloves. Reviewed proper handwash procedures with manager. **Warning** - From follow-up inspection 2021-02-17: **Time Extended** - From follow-up inspection 2021-02-18: Observed cook grabbing his cellphone and then engaged in food preparation. Cook failed to change his gloves nor washed his hands before handling food. Manager removed cook from cook line. **Admin Complaint** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled.
Cutting board stained on main flip top cooler on cook line. **Warning** - From follow-up inspection 2021-02-17: **Time Extended** - From follow-up inspection 2021-02-18: Cutting board still the same. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.