Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No self closing doors on restrooms **Repeat Violation**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mold like substance on wall in dining room (left hand side)
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food items not separated from food to be served to the public **Repeat Violation**
Basic - Unnecessary items/unused equipment on the premises.
Several items, empty oil containers and used equipment stored in kitchen and back storage area
High Priority - Rodent activity present as evidenced by rodent droppings found.
6 rodent droppings on rolling cart, 8 rodent droppings on shelf by phone, 6 rodent droppings on top of radio near wok station, 21 rodent droppings on floor under wok station, 9 rodent droppings by reach in cooler
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Clear bucket stored in hand wash sink **Repeat Violation**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Interior of reach in cooler is soiled with food debris **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.