Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No self closing doors on restrooms **Repeat Violation** - From follow-up inspection 2021-03-08: Still needs attention **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mold like substance on wall in dining room (left hand side) - From follow-up inspection 2021-03-08: Still needs attention **Time Extended**
Basic - - From initial inspection : Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
Grease and dust build up on red fan - From follow-up inspection 2021-03-08: Still needs attention **Time Extended**
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment.
Grease on floor under fryer - From follow-up inspection 2021-03-08: Still needs attention **Time Extended**
Basic - - From initial inspection : Basic - Hole in ceiling.
Several holes in ceiling in kitchen and dining room area **Repeat Violation** - From follow-up inspection 2021-03-08: Still a whole in building **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment.
Odor throughout establishment **Repeat Violation** - From follow-up inspection 2021-03-08: Still needs **Time Extended**
Basic - - From initial inspection : Basic - Soil residue build-up on nonfood-contact surface.
Soil debris on the outside of cooking equipment in kitchen area **Repeat Violation** - From follow-up inspection 2021-03-08: Still needs attention **Time Extended**
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
Several items, empty oil containers and used equipment stored in kitchen and back storage area - From follow-up inspection 2021-03-08: Still needs attention **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Water leaking from pipe at hand wash sink near triple sink **Repeat Violation** - From follow-up inspection 2021-03-08: Leaking in a bowl **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
6 rodent droppings on rolling cart, 8 rodent droppings on shelf by phone, 6 rodent droppings on top of radio near wok station, 21 rodent droppings on floor under wok station, 9 rodent droppings by reach in cooler - From follow-up inspection 2021-03-08: Approximately 50 dropping throughout kitchen. Under 2 door cooler, under wok ,sinks and under shelving **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Clear bucket stored in hand wash sink **Repeat Violation** - From follow-up inspection 2021-03-08: Still needs attention **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Interior of reach in cooler is soiled with food debris **Repeat Violation** - From follow-up inspection 2021-03-08: Still needs attention **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
