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Licensee
Name: EL RINCONCITO PAISA #4 License Number: SEA2320186
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 9700 SW 24 ST
MIAMI, FL 33165

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/21/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-5    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above kitchen area. - From follow-up inspection 2021-05-21: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above kitchen area. **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles with water damaged above kitchen. **Warning** - From follow-up inspection 2021-05-21: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles with water damaged above kitchen. **Warning** **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-05-21: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area. **Warning** - From follow-up inspection 2021-05-21: Basic - Cutting board has cut marks and is no longer cleanable. **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed next to mop sink at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2021-05-21: Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed next to mop sink at kitchen area and next to walking cooler door. **Repeat Violation** **Warning** **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area and also inside walking cooler. **Warning** - From follow-up inspection 2021-05-21: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area and also inside walking cooler. **Warning** **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Observed at two glass door reach in cooler behind bar area. **Warning** - From follow-up inspection 2021-05-21: **Time Extended**
14-41-4    Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection 2021-05-21: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation table in front of three compartment sink and also behind utensils magnet at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2021-05-21: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation table in front of three compartment sink and also behind utensils magnet at kitchen area. **Repeat Violation** **Warning** **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2021-05-21: Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** **Time Extended**
53A-03-7    Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manuel Sarmiento expired. **Warning** - From follow-up inspection 2021-05-21: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manuel Sarmiento expired. **Warning** **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.