Violation
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Observation
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21-26-4
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Basic - -Wet wiping cloths not laundered daily and not properly air dried
-Linens that do not directly contact food not laundered as necessary. **Warning**
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32-07-4
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Basic - Bathroom facility not clean.
-employee restroom **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface.
Around pvc pipes at sinks **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact surface near grill **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water underneath/around ice machine in back **Warning**
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08B-38-4
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Basic - Food stored on floor.
-cases of oil in back **Warning**
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33-19-4
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Basic - Garbage on the ground outside at trash cans **Repeat Violation** **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
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33-29-4
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Basic - Grease receptacle lid open/broken **Warning**
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36-24-5
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Basic - Hole in or other damage to wall near exit door next to mop sink **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice. **Warning**
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36-64-5
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Basic - Objectionable odors next to ice machine in the back. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored on floor.
-case of plastic cups **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. **Warning**
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21-14-4
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Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Warning**
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23-09-4
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Basic - Soiled reach-in freezer gaskets. **Warning**
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08B-12-5
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Basic - Stored ice inside ice machine not covered due to top portion of ice machine being partially detached. **Warning**
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29-03-4
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Basic - Water draining onto floor surface from ice machine. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handled raw eggs, replaced gloves without handwash **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-At least 6 live flies at hand sink on cook line
-7 flies across from tap area of bar
-10+ flies at hand sink/ice machine in back area
20+ flies near air conditioning unit in back near racks of bread
20+ flies near back door next to mop sink/numerous
7 flies inside employee restroom
-owner called pest control services**Warning** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Milk wash 67F, 3 hours stated employee. Replaced and advised to add ice bath in pan holding milk wash **Warning**
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22-20-5
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Basic - Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
-hand sink in dishwashing area behind bar **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Used as dump sink, handsink next to 3 compartment sink **Warning**
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