| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed at employees bathroom.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed to go container to scoop rice, flour and sugar from containers. Manager discarded. **Corrected On-Site**
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14-05-4
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Basic - Cardboard used to line food-contact shelves.
Observed at reach in cooler.
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris.
Observed at kitchen area fan,
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed above preparation areas on kitchen and sushi bar.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed multiple ceiling tiles with water damaged above kitchen area and also dry storage room.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed accumulated dust on fans, vents and ceilings.
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21-05-5
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Basic - Cloth used as a food-contact surface.
Observed to cover food inside reach in cooler. Manager removed. **Corrected On-Site**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed glasses, mask and some personal items stored above dishwasher table.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Observed cove molding missing at some places of sushi bar.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed behind equipments at kitchen and also behind horizontal freezer at storage area.
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36-11-4
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Basic - Floors not maintained smooth and durable.
Observed at kitchen area.
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle.
Observed accumulated grease on exterior of receptacle.
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36-24-5
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Basic - Hole in or other damage to wall.
Observed hole next to the electric panel at back door and next to 2 door reach in freezer storage area.
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14-69-4
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Basic - Ice buildup in reach-in freezer.
Observed at horizontal freezer at dry storage.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Observed 2 knives stored between equipment at kitchen cook line. Manager relocated. **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed At kitchen oven handle. Manager removed. **Corrected On-Site**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed scoop inside flour. Operator removed scoop and cleaned. **Corrected On-Site**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed utensils stored at standing water at 87°F at kitchen preparation area. Operator discarded. **Corrected On-Site**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Manager removed. **Corrected On-Site**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed horizontal freezer in disrepair.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Observed missing shield on lamp next to exit door at storage hall.
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
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33-16-4
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Basic - Open dumpster lid.
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21-06-5
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Basic - Paper towel used as liner for food container.
Observed at reach in cooler at sushi area. Manager removed. **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Observed at reach in freezer next to employees bathrooms.
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25-35-4
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Basic - Reuse of single-use articles.
Observed mayo container been reused at sushi area.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Observed to go container facing up at kitchen. Operator inverted. **Corrective Action Taken**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
Observed at sushi bar area.
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08B-12-5
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Basic - Stored food not covered.
Observed breaded shrimp not covered inside reach in cooler.
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Observed togo containers, plastic pallets, maintenance material stored inside employees bathroom making unable to access facilities.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed behind reach in freezer at sushi area.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed at preparation table at kitchen area.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed container with sugar not labeled at dry storage room.
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed fish stored inside nonfood grade bags inside reach in cooler.
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
Observed raw fish over unwashed produce. Operator relocated. **Corrected On-Site**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
Observed at kitchen preparation table at kitchen area. As per operator less than 1 hrs. Manager relocated inside reach in cooler. **Corrected On-Site**
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03B-01-6
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High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.
Observed sushi rice at 76°F at sushi bar area. Operator discarded. **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
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22-21-5
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Observed at ice machine next to bathroom.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed food debris at preparation table in kitchen line.
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by preparation table.
Observed at sushi bar area.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Observed metal scrub and utensils stored inside hand wash sink located at kitchen.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed at sushi station paper towel dispenser. Manager provided paper towel for station. **Corrected On-Site**
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22-18-4
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Intermediate - Soil residue in food storage containers.
Observed soiled sugar containers.
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