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Licensee
Name: BANGKOK CITY THAI AND SEAFOOD RESTAURANT INC License Number: SEA2315872
Rank: Seating License Expiration Date: 10/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 7378 SW 40 ST
MIAMI, FL 33155

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Food-Licensing Inspection 03/12/2021 Met Inspection Standards
During This Visit
More information about inspections.
5 6 37
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees bathroom.
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed to go container to scoop rice, flour and sugar from containers. Manager discarded. **Corrected On-Site**
14-05-4    Basic - Cardboard used to line food-contact shelves. Observed at reach in cooler.
36-57-4    Basic - Ceiling fan had accumulation of dust/debris. Observed at kitchen area fan,
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above preparation areas on kitchen and sushi bar.
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damaged above kitchen area and also dry storage room.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated dust on fans, vents and ceilings.
21-05-5    Basic - Cloth used as a food-contact surface. Observed to cover food inside reach in cooler. Manager removed. **Corrected On-Site**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public.
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses, mask and some personal items stored above dishwasher table.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing at some places of sushi bar.
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed behind equipments at kitchen and also behind horizontal freezer at storage area.
36-11-4    Basic - Floors not maintained smooth and durable. Observed at kitchen area.
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle. Observed accumulated grease on exterior of receptacle.
36-24-5    Basic - Hole in or other damage to wall. Observed hole next to the electric panel at back door and next to 2 door reach in freezer storage area.
14-69-4    Basic - Ice buildup in reach-in freezer. Observed at horizontal freezer at dry storage.
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between equipment at kitchen cook line. Manager relocated. **Corrected On-Site**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Observed At kitchen oven handle. Manager removed. **Corrected On-Site**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour. Operator removed scoop and cleaned. **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored at standing water at 87°F at kitchen preparation area. Operator discarded. **Corrected On-Site**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed horizontal freezer in disrepair.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield on lamp next to exit door at storage hall.
51-13-4    Basic - No Heimlich maneuver/choking sign posted.
33-16-4    Basic - Open dumpster lid.
21-06-5    Basic - Paper towel used as liner for food container. Observed at reach in cooler at sushi area. Manager removed. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Observed at reach in freezer next to employees bathrooms.
25-35-4    Basic - Reuse of single-use articles. Observed mayo container been reused at sushi area.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container facing up at kitchen. Operator inverted. **Corrective Action Taken**
23-09-4    Basic - Soiled reach-in cooler gaskets. Observed at sushi bar area.
08B-12-5    Basic - Stored food not covered. Observed breaded shrimp not covered inside reach in cooler.
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Observed togo containers, plastic pallets, maintenance material stored inside employees bathroom making unable to access facilities.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind reach in freezer at sushi area.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table at kitchen area.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled at dry storage room.
14-31-5    High Priority - Nonfood-grade bags used in direct contact with food. Observed fish stored inside nonfood grade bags inside reach in cooler.
08A-04-5    High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over unwashed produce. Operator relocated. **Corrected On-Site**
03A-04-4    High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed at kitchen preparation table at kitchen area. As per operator less than 1 hrs. Manager relocated inside reach in cooler. **Corrected On-Site**
03B-01-6    High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed sushi rice at 76°F at sushi bar area. Operator discarded. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
22-21-5    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed at ice machine next to bathroom.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Observed food debris at preparation table in kitchen line.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by preparation table. Observed at sushi bar area.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed metal scrub and utensils stored inside hand wash sink located at kitchen.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station paper towel dispenser. Manager provided paper towel for station. **Corrected On-Site**
22-18-4    Intermediate - Soil residue in food storage containers. Observed soiled sugar containers.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.