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Licensee
Name: BIFF BURGER License Number: SEA6200049
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 3939 49 ST N
ST. PETERSBURG, FL 33709

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/23/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
35A-03-4    Basic - Dead roaches on premises. 1 dead roach next to helium tank 3 dead roaches on sticky pad in drive in window.
36-31-4    Basic - Hole in ceiling. Next to walk in cooler
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.
25-05-4    Basic - Single-service articles improperly stored. Lids for cups stored next to hand wash sink and comes in contact with splash. Plates on floor. Employee removed. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2021
08A-05-6    High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over Ready-to-eat Cheese and produce. Standing AVANTCO reach in cooler
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 40 rodent droppings in cabinet next to drive in window
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets and grill top
22-22-4    Intermediate - Encrusted material on can opener blade.
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, cooked onions, cooked mushrooms. Employee date marked **Corrected On-Site**
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.